BRUNCH.
eggs your way. 15
choice of poached, scrambled or fried on ciabatta toast
benny by sage. 27
mortadella, free-range poached eggs, pistachio, nduja hollandaise, served with toast
the granola. 19
house made granola with nuts, seeds, coyo + seasonal fresh fruit (gf, vegan)
avocado. 24
creamy smashed avocado and minted peas on toasted rye, topped with crumbled feta and a sprinkle of chili flakes. Add poached eggs for $6
sicilian chilli scramble. 23
free-range scrambled eggs with crispy nduja, shaved Parmesan, fresh chives, and artisan toast.
dolce cheeseburger.26
black angus beef patty. smokey provolone, grilled capsicum, caramelised onions, and house-made aioli, served in a brioche bun with rosemary chips.
ragu bolognese. 28
rich and slow-cooked ragu bolognese, tossed through silky house made pasta, topped with parmesan and fresh herbs.
ricotta, pumpkin & spinach. 24
creamy ricotta, roast pumpkin and fresh spinach combined with a hint of roast garlic and nutmeg, served with house made pasta.
new york pasta. 28
chicken, carmelised bacon, mushrooms, snow peas, semi-dried tomatoes, and basil pesto, served with house made pasta
sage ‘n greens. 27
char grilled greens, sage butter, garlic hummus, burrata, mint, pickled red onion + pistachio tossed through our house made pasta
eggplant parmigiana. 24
layers of tender eggplant, rich tomato sauce, and melted mozzarella, served with a side of garlic focaccia
kids meals. 12
bolognese
classic bolognese served with spaghetti and a sprinkle of parmesan.
cheese toastie and crudites
grilled cheese toastie served with fresh veggie sticks.
nuggets
crispy chicken nuggets served with chips or veggie sticks.
pikelets
fluffy pikelets, with maple syrup and whipped cream
sides.
avocado 6
Smokey in house beans 5
bacon rashers 6
sage & garlic focaccia 7
chips and aioli. 7
fresh tomato and mixed leaf salad 7
choice of poached, scrambled or fried on ciabatta toast
benny by sage. 27
mortadella, free-range poached eggs, pistachio, nduja hollandaise, served with toast
the granola. 19
house made granola with nuts, seeds, coyo + seasonal fresh fruit (gf, vegan)
avocado. 24
creamy smashed avocado and minted peas on toasted rye, topped with crumbled feta and a sprinkle of chili flakes. Add poached eggs for $6
sicilian chilli scramble. 23
free-range scrambled eggs with crispy nduja, shaved Parmesan, fresh chives, and artisan toast.
dolce cheeseburger.26
black angus beef patty. smokey provolone, grilled capsicum, caramelised onions, and house-made aioli, served in a brioche bun with rosemary chips.
ragu bolognese. 28
rich and slow-cooked ragu bolognese, tossed through silky house made pasta, topped with parmesan and fresh herbs.
ricotta, pumpkin & spinach. 24
creamy ricotta, roast pumpkin and fresh spinach combined with a hint of roast garlic and nutmeg, served with house made pasta.
new york pasta. 28
chicken, carmelised bacon, mushrooms, snow peas, semi-dried tomatoes, and basil pesto, served with house made pasta
sage ‘n greens. 27
char grilled greens, sage butter, garlic hummus, burrata, mint, pickled red onion + pistachio tossed through our house made pasta
eggplant parmigiana. 24
layers of tender eggplant, rich tomato sauce, and melted mozzarella, served with a side of garlic focaccia
kids meals. 12
bolognese
classic bolognese served with spaghetti and a sprinkle of parmesan.
cheese toastie and crudites
grilled cheese toastie served with fresh veggie sticks.
nuggets
crispy chicken nuggets served with chips or veggie sticks.
pikelets
fluffy pikelets, with maple syrup and whipped cream
sides.
avocado 6
Smokey in house beans 5
bacon rashers 6
sage & garlic focaccia 7
chips and aioli. 7
fresh tomato and mixed leaf salad 7
DRINKS.
WINE
Rosso
Flametree ‘Embers’ Cabernet Sauvignon 2019
14 | 50 Margeret River, WA
Fratelli Nistri Chianti DOCG 2022 Panzano, Chianti, IT
14 | 52
Silkwood Estate ‘The Walcott’ Pinot Noir 2022
14 | 53 Pemberton, WA
Mr Riggs Montepulciano d’Adelaide 2021 McLaren Vale, SA
15 | 57
Kalleske ‘Moppa’ Shiraz 2022 Barossa Valley, SA
15 | 62
Bianco
Ironcloud ‘Pepperilly’ Sauvignon Blanc Semillon 2023 12
| 45 Fergusson Valley, WA
La Villa Pinot Grigio 2022 delle Venezie, IT
14 | 52
Pizzini Pinot Grigio 2023 King Valley, VIC
14 | 50
Stormflower Sauvignon Blanc 2023 Margaret River, WA
14 | 50
Domaine Naturaliste ‘Discovery’ Chardonay 2022
15 | 56 Margaret River, WA
Paul Nelson Tempranillo Shiraz Rose 2023
14 | 50 Great Southern, WA
Cantina Trevigiana Prosecco Treviso, IT
14 | 50
Non-alcoholic
San Pellegrino Flavoured Sparkling Water
5.5
San Pellegrino Bitters
5
Acqua Pana Sparkling Water
4.7
San Pellegrino Sparkling Water Plain
4.5
Soft Drinks
4.5 Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Ginger Beer
Rosso
Flametree ‘Embers’ Cabernet Sauvignon 2019
14 | 50 Margeret River, WA
Fratelli Nistri Chianti DOCG 2022 Panzano, Chianti, IT
14 | 52
Silkwood Estate ‘The Walcott’ Pinot Noir 2022
14 | 53 Pemberton, WA
Mr Riggs Montepulciano d’Adelaide 2021 McLaren Vale, SA
15 | 57
Kalleske ‘Moppa’ Shiraz 2022 Barossa Valley, SA
15 | 62
Bianco
Ironcloud ‘Pepperilly’ Sauvignon Blanc Semillon 2023 12
| 45 Fergusson Valley, WA
La Villa Pinot Grigio 2022 delle Venezie, IT
14 | 52
Pizzini Pinot Grigio 2023 King Valley, VIC
14 | 50
Stormflower Sauvignon Blanc 2023 Margaret River, WA
14 | 50
Domaine Naturaliste ‘Discovery’ Chardonay 2022
15 | 56 Margaret River, WA
Paul Nelson Tempranillo Shiraz Rose 2023
14 | 50 Great Southern, WA
Cantina Trevigiana Prosecco Treviso, IT
14 | 50
Non-alcoholic
San Pellegrino Flavoured Sparkling Water
5.5
San Pellegrino Bitters
5
Acqua Pana Sparkling Water
4.7
San Pellegrino Sparkling Water Plain
4.5
Soft Drinks
4.5 Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Ginger Beer
Location: 140 Victoria Street, Bunbury WA
Opening hours:
Monday - Tuesday 7am - 2pm
0456 772 185
[email protected]
Opening hours:
Monday - Tuesday 7am - 2pm
0456 772 185
[email protected]