BRUNCH.
eggs your way.14
choice of poached, scrambled or fried on ciabatta toast
espresso waffles.19.5
with maple syrup, blueberry compote, vanilla
mascarpone + pistachio crumb
the granola.18
house made granola with nuts, seeds, coyo + seasonal fresh fruit (gf, vegan)
sicilian chilli scramble.22
free range scrambled eggs with crispy nduja, pecorino, chives + toast
breakfast panino.23
house made pork and fennel sausage, green apple
harissa, fried egg, onions, gruyere + kettle chips
benny by sage. 25.9
mortadella, free range poached eggs, nduja
hollandaise, pistachio + toast
avocado. 23
large white beans, sicilian green olives, parsley,
mint, lemon + grilled provolone on ciabatta toast
fried tofu.24.5
eggplant caponata, salsa verde mayo + pine nut pangrattato
chicken cotoletta panino.24.9
crumbed chicken breast, iceberg lettuce, provolone +
red pepper relish with kettle chips
mozzarella in carrozza.20
pan fried smoked scamorza sandwich + pickled tomatoes
add salami + 4 OR anchovies +4
sage ‘n greens.23.5
char grilled greens, sage butter, almond hummus,
burrata, mint, pickled red onion + pistachio
sides.
pan fried mushrooms. 5 avocado. 5
bacon rashers. 5 house made smoky baked beans. 5
house made pork + fennel sausage. 4
fresh tomato salad + extra virgin olive oil. 5
almond hummus with pickled red onion + pomegranate. 5
choice of poached, scrambled or fried on ciabatta toast
espresso waffles.19.5
with maple syrup, blueberry compote, vanilla
mascarpone + pistachio crumb
the granola.18
house made granola with nuts, seeds, coyo + seasonal fresh fruit (gf, vegan)
sicilian chilli scramble.22
free range scrambled eggs with crispy nduja, pecorino, chives + toast
breakfast panino.23
house made pork and fennel sausage, green apple
harissa, fried egg, onions, gruyere + kettle chips
benny by sage. 25.9
mortadella, free range poached eggs, nduja
hollandaise, pistachio + toast
avocado. 23
large white beans, sicilian green olives, parsley,
mint, lemon + grilled provolone on ciabatta toast
fried tofu.24.5
eggplant caponata, salsa verde mayo + pine nut pangrattato
chicken cotoletta panino.24.9
crumbed chicken breast, iceberg lettuce, provolone +
red pepper relish with kettle chips
mozzarella in carrozza.20
pan fried smoked scamorza sandwich + pickled tomatoes
add salami + 4 OR anchovies +4
sage ‘n greens.23.5
char grilled greens, sage butter, almond hummus,
burrata, mint, pickled red onion + pistachio
sides.
pan fried mushrooms. 5 avocado. 5
bacon rashers. 5 house made smoky baked beans. 5
house made pork + fennel sausage. 4
fresh tomato salad + extra virgin olive oil. 5
almond hummus with pickled red onion + pomegranate. 5
DINNER.
Menu changes weekly sample only.
Entrees
Garlic & sage bread
10
Mixed olives
8
Calamari, chilli, garlic, coriander, citrus
22
Bruschetta of mushrooms, black garlic, truffle oil, dill
16
Beetroot, char-grilled pumpkin, goats’ cheese, rocket, herb oil
18
Antipasto (shared)
28
Mains
Slow cooked lamb shoulder, conchiglioni, pecorino, herb oil
36
Chicken alfredo, fettucine, porcini, pecorino
34
Saffron fettuccine, prawns, roast cherry tomato, garlic,
lemon zest
34
Gnocchi with pecorino, pepper, spinach, and basil (v, gf)
30
Bucatini, brown butter sage, mushrooms, peppers, tomato
(ve option)
30
Desserts
Lemon & pistachio semifreddo
16
Dark chocolate pudding, vanilla bean cream
18
Tiramisu
16
Berry mousse, brown sugar crumble, zabaglione
16
Entrees
Garlic & sage bread
10
Mixed olives
8
Calamari, chilli, garlic, coriander, citrus
22
Bruschetta of mushrooms, black garlic, truffle oil, dill
16
Beetroot, char-grilled pumpkin, goats’ cheese, rocket, herb oil
18
Antipasto (shared)
28
Mains
Slow cooked lamb shoulder, conchiglioni, pecorino, herb oil
36
Chicken alfredo, fettucine, porcini, pecorino
34
Saffron fettuccine, prawns, roast cherry tomato, garlic,
lemon zest
34
Gnocchi with pecorino, pepper, spinach, and basil (v, gf)
30
Bucatini, brown butter sage, mushrooms, peppers, tomato
(ve option)
30
Desserts
Lemon & pistachio semifreddo
16
Dark chocolate pudding, vanilla bean cream
18
Tiramisu
16
Berry mousse, brown sugar crumble, zabaglione
16
DRINKS.
WINE
Rosso
Flametree ‘Embers’ Cabernet Sauvignon 2019
14 | 50 Margeret River, WA
Fratelli Nistri Chianti DOCG 2022 Panzano, Chianti, IT
14 | 52
Silkwood Estate ‘The Walcott’ Pinot Noir 2022
14 | 53 Pemberton, WA
Mr Riggs Montepulciano d’Adelaide 2021 McLaren Vale, SA
15 | 57
Kalleske ‘Moppa’ Shiraz 2022 Barossa Valley, SA
15 | 62
Bianco
Ironcloud ‘Pepperilly’ Sauvignon Blanc Semillon 2023 12
| 45 Fergusson Valley, WA
La Villa Pinot Grigio 2022 delle Venezie, IT
14 | 52
Pizzini Pinot Grigio 2023 King Valley, VIC
14 | 50
Stormflower Sauvignon Blanc 2023 Margaret River, WA
14 | 50
Domaine Naturaliste ‘Discovery’ Chardonay 2022
15 | 56 Margaret River, WA
Paul Nelson Tempranillo Shiraz Rose 2023
14 | 50 Great Southern, WA
Cantina Trevigiana Prosecco Treviso, IT
14 | 50
Non-alcoholic
San Pellegrino Flavoured Sparkling Water
5.5
San Pellegrino Bitters
5
Acqua Pana Sparkling Water
4.7
San Pellegrino Sparkling Water Plain
4.5
Soft Drinks
4.5 Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Ginger Beer
Rosso
Flametree ‘Embers’ Cabernet Sauvignon 2019
14 | 50 Margeret River, WA
Fratelli Nistri Chianti DOCG 2022 Panzano, Chianti, IT
14 | 52
Silkwood Estate ‘The Walcott’ Pinot Noir 2022
14 | 53 Pemberton, WA
Mr Riggs Montepulciano d’Adelaide 2021 McLaren Vale, SA
15 | 57
Kalleske ‘Moppa’ Shiraz 2022 Barossa Valley, SA
15 | 62
Bianco
Ironcloud ‘Pepperilly’ Sauvignon Blanc Semillon 2023 12
| 45 Fergusson Valley, WA
La Villa Pinot Grigio 2022 delle Venezie, IT
14 | 52
Pizzini Pinot Grigio 2023 King Valley, VIC
14 | 50
Stormflower Sauvignon Blanc 2023 Margaret River, WA
14 | 50
Domaine Naturaliste ‘Discovery’ Chardonay 2022
15 | 56 Margaret River, WA
Paul Nelson Tempranillo Shiraz Rose 2023
14 | 50 Great Southern, WA
Cantina Trevigiana Prosecco Treviso, IT
14 | 50
Non-alcoholic
San Pellegrino Flavoured Sparkling Water
5.5
San Pellegrino Bitters
5
Acqua Pana Sparkling Water
4.7
San Pellegrino Sparkling Water Plain
4.5
Soft Drinks
4.5 Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Ginger Beer
|
Location: 140 Victoria Street, Bunbury WA
Opening hours: Monday - Tuesday 7am - 3pm Wednesday - Saturday 7am - 10pm 0456 772 185 [email protected] |